You and I are taking our relationship to the next level here friend, because this right here is a family recipe.
And let me tell you, it’s one of my all-time favorites. When I think of childhood winters in Colorado, I think of the best rice pudding known to man. THIS rice pudding.
This is a rich, delicious dessert (or meal, who am I kidding 😂) that will please the whole fam. Think it looks fattening? Think again. Because when you get quality ingredients like grass-fed butter and organic whole-fat milk, these fats are good for you. Your body wants and needs fats. And they taste amazing. So there.
(You know how big a fan I am of grass-fed butter and why saturated fats are the bees knees… I’ll be writing an entire blog post about butter soon so hold-tight for that).
This is a family recipe passed down from generations- pretty sure it came from our pioneer ancestors. My mom updated the recipe a bit, so the one you’re seeing here right now is tested, tried, and true. And it’s. so. good.
So without further ado, I present to you the world’s best rice pudding!